Cara Nak Buat Whipping Cream Kek

90gm mentega BAHAN KARAMEL MASIN. 24gm gula ising BAHAN COKLAT GANACHE.

Pin On Cream For Cakes

Masukkan juga Nata de coco.

. Akhir sekali masukkan semua buah dalam tin yang sudah ditoskan tado. Ceduk masuk cawan bubuh ais siap la. A aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg aalib aaliyah aall aalto aam.

No ratings yet 1 h 1 h 1 h BAHAN PASTRI. Guna air dia jangan buang. Ni bekas sedang je.

Masukkan whipping cream dan susu pekat. 85gm mentega BAHAN PASTRI. 500gm coklat gelap dark chocolate BAHAN KARAMEL MASIN.

Tapi buah laici guna semua. 500ml fresh cream BAHAN COKLAT GANACHE. Air laici kalau nak guna bubuh sikit je.

120gm tepung gandum BAHAN PASTRI. 200gm gula kastor BAHAN KARAMEL MASIN.

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